If you have been living under a rock that is not situated smack-dab on the shores of the smutty internet (e.g. all of it), there’s a slight chance you might not have heard about the…unique…cookbook that made the Amazon reviewed-but-didn’t-buy rounds a few years back. Penned by one Paul “Fotie” Photenhauer, Natural Harvest: A Collection of Semen-Based Recipes is available for a mere $19.44 (a bargain $9.99 for the kindle edition). If you aren’t handy (ha!) in the kitchen and want to slip behind the bar, our friend Fotie has you covered there, too – the follow-up to his surprise hit, Semenology is not a bluntly-named reproductive textbook but rather a mixologist’s guide to blending unfortunate twists on drinks like rum and coke (think about it – or don’t, your choice), priced at $17.88 and $8.99, respectively.
Spoiler Alert.
Now, in what may be the most regrettable case of normally-wonderful gender equality on record, a woman has stepped up answer the semen-soaked gauntlet with a heaping bowl of vagina yogurt. Cecilia Westbrook, an MD/PHD student versed in the flora of the vagina, used her own vaginal cultures to create a batch of yogurt and, in proper scientific fashion, tested it against a control and a traditionally-prepped batch of yogurt. She ate her own vagina yogurt (cheekily dubbed “Yonigurt” by the author of the linked article) not once, but twice. With blueberries.
Cecelia Westbrook, we salute you for going where many of our spoons would fear to tread. For science, for blueberries, and for proving that “anything you can do, I can do better” can lead to mutually-assured destruction if we aren’t careful. Rock on with your badass MD/PHD self.
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